PORK CUSTOM CUTS
LOWVILLE, NEW YORK
Est 1962
Ham
This portion is most commonly smoked, cured, and cut into end roasts and center cut steaks. The hams can also be left fresh or ground to add to the trim.
Options
Bone-in
Boneless ($2 Extra per lb)
End Roast with Center Cut Steaks
Roasts Only
2/3 lb Roast
4/5 lb Roast
6/8 lb Roast
Cut in Half
Steaks Only
1/4 Sliced and tied (Boneless Only)
Belly Bacon
Generally this section is smoked and sliced to your personal preference. Some prefer to leave this fresh for side pork.
Options
Smoked
Fresh
Thickness
Thin
Regular
Thick
Hocks
This is the lower part of the leg. Meat can be added to trim for sausage or we can smoke the hocks or leave the fresh and they can be used to flavor soup & stews.
Options
Grind
Smoked
Fresh
Trim
(Sausage, Specialty Items)
Any meat remaining that is not used for steaks or roasts is added to the trim. The more cuts selected, the less trim you will have toward sausage, etc.
(Average of 10-15 lbs of trim per 100 lbs if hanging weight)
Options
Country (Breakfast) Bulk, Link or patties
Italian Hot: Bulk, Link, or patties
Italian Sweet: Bulk, Link, or patties
Cajun: Bulk, Link, or patties
Loin
Located along the ribs. This is a very tender and flavorful portion of the animal. Most common cut is chops.
Options
Bone-in
Boneless
Chops
Fresh
Smoked ($1.00 a lb)
Jerked ($2.00 a lb)
Loin Roast
Canadian Bacon ($2.00 a lb)
Pit Smoked Sandwich Pork Loin ($2.75 per lb)
Shoulder
This is a great section for a roast or for pulled pork. The butt portion can be sliced into steaks or cut into roasts
Options
Picnic Roast
Smoked Picnic Roast ($1.00 lb)
Pork Steaks
Fresh
Smoked ($.80 per lb)
Jerked ($2.00 per lb)
Pork Roast
Shoulder Bacon (Whole shoulder required)
Pit Smoked Pulled Pork ($2.75 per lb)
Grind for Sausage
Specialty Items
Italian Sausage
($.85 per lb) Hot or Sweet
Hot Dogs
($3.25 per lb) Regular, Cheddar Cheese, Pepper Jack, Jalapeño & Cheese
Brats
($2.00 per lb) Traditional, Italian Herbs & Cheese, Beer & Onion, Jalapeño & Cheese, Pizza
Smoked
($2.00 per lb) Kielbasa, Chorizo, or Moser Sausage
Bunners
(6” bun length ($2.00 per lb)) Smoked, Sweet Italian, Sweet Italian W/ Onion & Peppers, Hot Italian, Hot Italian W/ Onion & Peppers
Jerky
($6 per lb) *This will take from the cuts of the loin, shoulder, or ham